Romanesco broccoli, or Roman cauliflower, is a variant form of cauliflower.
To me, it's Just. Plain. Pretty.
And so of course, it went straight into my trolley at the food store. And then in to my salad bowl, but not before this (badly taken on the mobile phone) picture got taken.
Salad recipe -
Pretty broccoli, cut into florets and boiled
Shallots, finely diced
Cherry tomatoes, diced into halves
Salt, white pepper and a sprinkling of herbs to taste
What to do:
Toss in all the above ingredients into a big wooden salad bowl (or any other).
You could also add any other salad-y ingredients you like.
Add the seasoning.
Dish up! Eat! Enjoy!